COCKTAILS

The Bruce Wayne

Something magical happens to iced coffee when you shake it with whiskey and maple syrup: You get a lovely, creamy head of foam on top — almost like a Guinness — that disguises the dark depths below (which contain enough caffeine to power any nocturnal superhero).

 

- 75ml Grubbs Concentrate

- 50 ml water

- 60ml bourbon

- 8 to 15ml maple syrup (depending how sweet you like      it)

 

Measure all ingredients into a cocktail shaker filled with ice and shake thoroughly, until chilled and foamy. Strain into glass over ice.

Contact Us!
Phone: 0426 217 922
Email: sales@blueskybev.com.au
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